We definitely need more super cool, intelligent men, like Joshua Katcher, who promote ethical consumption. Why does society condemn men for caring and considering the effects of their choices on the planet and other living beings? Take a look for yourself:
The Discerning Brute. It's a fascinating and inspiring read for women too.
“Everyone thinks of changing the world, but no one thinks of changing himself.” Leo Tolstoy
Tuesday, August 16, 2011
Wednesday, August 10, 2011
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This video shows some of the truth behind the dairy and veal industry. Although it includes some disturbing footage, it has a positive message which will make it more palatable to people are naive and not wanting to know the ugly truth.
Going vegan with Ellen
She's great: http://vegan.ellen.warnerbros.com/blog/
I want to be vegan! I know it's the right thing to do. I am utterly convinced, and yet I fail repeatedly despite trying. It's difficult when there is barely a vegan thing to eat anywhere. Also, I'm terrible with time management. I cannot find the time to do most of the things I want to do, so it's difficult to plans meals ahead, buy all the necessary groceries, and then cook, cook, cook so that I have the food I need during the week. On top of it, I'm a totally untalented cook so I seldom have inspiration for vegan meals using whatever's available in my kitchen. I have cut out all dairy and eggs at home, but I still struggle when I'm out with friends or, at work where there are so few options. I know it will be better when I'm in Toronto, but ideally I should stick to my convictions where-ever I am.
If I'm having a hard time as a non-mother, I can only imagine how hard it would be for a mother with a job or studies to try to convert to vegan cooking. It seems evident that animal activism, should include two goals : 1) to raise awareness about the terrible cruelties involved in any production of animals for profit, and 2)to provide affordable and convenient vegan alternatives.
I'm thinking that when I move to Toronto I will make an effort to increase vegan options in my community by requesting or suggesting vegan alterntives at restaurants, coffee shops, and grocery stores. It's not much, but it's a start. I'm new to activism. As my confidence and experience grows I hope to do more.
I want to be vegan! I know it's the right thing to do. I am utterly convinced, and yet I fail repeatedly despite trying. It's difficult when there is barely a vegan thing to eat anywhere. Also, I'm terrible with time management. I cannot find the time to do most of the things I want to do, so it's difficult to plans meals ahead, buy all the necessary groceries, and then cook, cook, cook so that I have the food I need during the week. On top of it, I'm a totally untalented cook so I seldom have inspiration for vegan meals using whatever's available in my kitchen. I have cut out all dairy and eggs at home, but I still struggle when I'm out with friends or, at work where there are so few options. I know it will be better when I'm in Toronto, but ideally I should stick to my convictions where-ever I am.
If I'm having a hard time as a non-mother, I can only imagine how hard it would be for a mother with a job or studies to try to convert to vegan cooking. It seems evident that animal activism, should include two goals : 1) to raise awareness about the terrible cruelties involved in any production of animals for profit, and 2)to provide affordable and convenient vegan alternatives.
I'm thinking that when I move to Toronto I will make an effort to increase vegan options in my community by requesting or suggesting vegan alterntives at restaurants, coffee shops, and grocery stores. It's not much, but it's a start. I'm new to activism. As my confidence and experience grows I hope to do more.
A video about where your meat comes from
If you eat meat, you have a responsibility to yourselves and the animals to know where it comes from. Warning: Movie has disturbing scenes.
Tuesday, August 09, 2011
Excellent podcast
Our Henhouse interviews Mercy for Animal undercover investigator of animal abuse on factory farms. The interview starts with a long discussion on Chicago food, but be patient, after that it goes into the interview.
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